a:7:{i:0;a:3:{s:5:"group";s:42:"Fresh Pesto (you can make this in advance)";s:11:"description";s:123:"We'll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.";s:5:"image";s:0:"";}i:1;a:3:{s:5:"group";s:42:"Fresh Pesto (you can make this in advance)";s:11:"description";s:85:"Add the basil leaves (but keep some for the presentation) and blend to a green paste.";s:5:"image";s:0:"";}i:2;a:3:{s:5:"group";s:42:"Fresh Pesto (you can make this in advance)";s:11:"description";s:82:"While processing, gradually add the olive oil and finally add the Parmesan cheese.";s:5:"image";s:0:"";}i:3;a:3:{s:5:"group";s:18:"Finishing the dish";s:11:"description";s:75:"Bring a pot of salted water to the boil and cook your tagliatelle al dente.";s:5:"image";s:0:"";}i:4;a:3:{s:5:"group";s:18:"Finishing the dish";s:11:"description";s:62:"Use the cooking time of the pasta to sauté your bacon strips.";s:5:"image";s:0:"";}i:5;a:3:{s:5:"group";s:18:"Finishing the dish";s:11:"description";s:116:"After about 8 to 10 minutes, the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.";s:5:"image";s:0:"";}i:6;a:3:{s:5:"group";s:18:"Finishing the dish";s:11:"description";s:53:"Present the dish with some fresh basil leaves on top.";s:5:"image";s:0:"";}}