Your hunger must spark seeing this delicious chicken biryani recipe.[wpurp-searchable-recipe]Chicken Biryani - Try thousand of new tastes but ultimately you would be back to Pakistani foods. See how to make a scrumptious biryani in Urdu and satisfy your food lusts. - Chicken, Yogurt, Lemon Juice, Raw Papaya Paste, Ginger &amp; Garlic Paste, Chicken Tikka Masala, Food Color, Oil, Using a knife make cuts in chicken pieces.; Combine all the ingredients in a bowl except the last two and rub it thoroughly onto the chicken pieces. Cover the remaining with marinade. Give it a koyle-ka-dum and allow it to marinate for at least 1 hour in the refrigerator; Heat the oil &amp; cook marinated chicken tikka on a high heat just to get a little color.; Add half a cup of water and cook with the lid covered for 15 minutes. After a few minutes flip to ensure even cooking on both sides. Cook until the meat is tender. Keep aside.; 
Wash &amp; soak National Basmati Rice for at least 15 minutes.; Heat the oil in a large pot and fry the onions till they are golden in color.; To this add National Ginger Paste, National Garlic Paste, National Quorma Masala, crushed chili, National Iodized Salt and yogurt; cook for 4-5 minutes.; In a large pan bring 3 liters of water to a rapid boil; add 3 tbsp National Iodized Salt and 2-3 lemons (sliced). Add the drained rice and boil till rice reaches do kanni stage. Strain.
; Start layering the masala with the cooked chicken tikkas. Then sprinkle green chili, fresh coriander, fresh mint leaves, and lemon slices.Finally top with the rice and sprinkle a pinch of orange food color. Leave for dum.
; Mix gently and serve!;  - [/wpurp-searchable-recipe]