a:11:{i:0;a:3:{s:8:"image_id";s:0:"";s:4:"type";s:9:"direction";s:5:"value";s:136:"Combine mutton or chicken with yogurt, ginger-garlic, red chili powder and green chillies, coriander, mint, lemon juice, plums and salt.";}i:1;a:3:{s:8:"image_id";s:0:"";s:4:"type";s:9:"direction";s:5:"value";s:40:"Mix well and set aside for half an hour.";}i:2;a:3:{s:8:"image_id";s:0:"";s:4:"type";s:9:"direction";s:5:"value";s:51:"Heat oil in a pan and fry onions till golden brown.";}i:3;a:3:{s:8:"image_id";s:0:"";s:4:"type";s:9:"direction";s:5:"value";s:35:"Move half of it to absorbent paper.";}i:4;a:3:{s:8:"image_id";s:0:"";s:4:"type";s:9:"direction";s:5:"value";s:56:"To the remaining half in the pan add the marinated meat.";}i:5;a:3:{s:8:"image_id";s:0:"";s:4:"type";s:9:"direction";s:5:"value";s:92:"Cook on low heat, do not add water, when the liquid dries fry a little and remove from heat.";}i:6;a:3:{s:8:"image_id";s:0:"";s:4:"type";s:9:"direction";s:5:"value";s:101:"Deep fry the potatoes and separately fry the tomatoes in a little oil and add both to prepared curry.";}i:7;a:3:{s:8:"image_id";s:0:"";s:4:"type";s:9:"direction";s:5:"value";s:60:"Boil the rice with cardamoms, black pepper, cloves and salt.";}i:8;a:3:{s:8:"image_id";s:0:"";s:4:"type";s:9:"direction";s:5:"value";s:47:"When the rice is half done drain in a strainer.";}i:9;a:3:{s:8:"image_id";s:0:"";s:4:"type";s:9:"direction";s:5:"value";s:204:"Put a little oil in the base of pan and make a layer of half the rice. Then put a layer of the prepared curry and cover with a second layer of rice, pour in warm milk and sprinkle food color on top of it.";}i:10;a:3:{s:8:"image_id";s:0:"";s:4:"type";s:9:"direction";s:5:"value";s:56:"Cover tightly and steam on very low heat for 15 minutes.";}}